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A quick, simple, colourful and delicious pasta. Save this recipe until you have beautiful ripe tomatoes and fresh basil from your garden. Use the best quality extra virgin olive oil that you can. (Sicilian olive oil is my favourite.) Serve this with crusty French bread, and a green salad with avocados. You need to let the sauce stand for at least 2 1/2 hours prior to serving in order to let the flavours develop. (Standing time is noted as cooking time)
Units: US | Metric
Serving Size: 1 (357 g)
Servings Per Recipe: 6