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    You are in: Home / Recipes / Pasta Brie & Fresh Tomatoes Recipe
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    Pasta Brie & Fresh Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Chef Regina V. Smith's Note:

    A quick, simple, colourful and delicious pasta. Save this recipe until you have beautiful ripe tomatoes and fresh basil from your garden. Use the best quality extra virgin olive oil that you can. (Sicilian olive oil is my favourite.) Serve this with crusty French bread, and a green salad with avocados. You need to let the sauce stand for at least 2 1/2 hours prior to serving in order to let the flavours develop. (Standing time is noted as cooking time)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine everything (except pasta, 1 tablespoon olive oil and Parmesan cheese) at least 2 1/2 hours ahead of time. At mealtime cook pasta in water and the remaining 1 tablespoons olive oil according to package instructions.
    2. 2
      Drain pasta when done. Mix with the tomato/brie mixture. (The brie should melt).
    3. 3
      Sprinkle with fresh parmesan before serving.

    Ratings & Reviews:

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    Nutritional Facts for Pasta Brie & Fresh Tomatoes

    Serving Size: 1 (357 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1022.2
     
    Calories from Fat 531
    51%
    Total Fat 59.0 g
    90%
    Saturated Fat 18.5 g
    92%
    Cholesterol 75.7 mg
    25%
    Sodium 490.7 mg
    20%
    Total Carbohydrate 91.4 g
    30%
    Dietary Fiber 5.4 g
    21%
    Sugars 6.6 g
    26%
    Protein 32.0 g
    64%

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