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This is FABULOUS!!!! What a great idea. "Kmac" you are SO creative. The ingredients combine so well and the flavor is over the top. You must have come from a family of GREAT cooks. My son-in-law is an Asst Fire Chief and he thinks this is the best thing since St Louis pork ribs. Good job and thanks for sharing. Hilltop Guy

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Hilltop Farm Guy March 08, 2009

I echo the rest of the comments but I'd like to add (and maybe I'm not the only one), but using the portions provided it filled FAR MORE than a 9x13 pan. I also filled a pie dish and a cake pan. Not that I'm complaining...just be aware that you're going to have enough food to feed a small army :)

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Jared Okerson April 12, 2014

This was a pretty good way to use leftover chicken. I added cut up eggplant with the mushrooms, and they worked well. Instead of pasta sauce I used a large can of stewed tomatoes. Unfortunately, the texture was not as good the second day.

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threeovens August 28, 2010

This was a huge hit with both young and old at a pot luck supper I recently made it for. This was one of the first dishes to go, and I can see why, because it's got incredible flavor! It's one of those dishes you just have to have seconds of, and I'm not kidding!

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CookTillUDrop January 12, 2010
Pasta Bravo: Creamy Chicken Pasta Bake