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    You are in: Home / Recipes / Pasta Bravo: Creamy Chicken Pasta Bake Recipe
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    Pasta Bravo: Creamy Chicken Pasta Bake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 08, 2009

      This is FABULOUS!!!! What a great idea. "Kmac" you are SO creative. The ingredients combine so well and the flavor is over the top. You must have come from a family of GREAT cooks. My son-in-law is an Asst Fire Chief and he thinks this is the best thing since St Louis pork ribs. Good job and thanks for sharing. Hilltop Guy

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    • on April 12, 2014

      I echo the rest of the comments but I'd like to add (and maybe I'm not the only one), but using the portions provided it filled FAR MORE than a 9x13 pan. I also filled a pie dish and a cake pan. Not that I'm complaining...just be aware that you're going to have enough food to feed a small army :)

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    • on August 28, 2010

      This was a pretty good way to use leftover chicken. I added cut up eggplant with the mushrooms, and they worked well. Instead of pasta sauce I used a large can of stewed tomatoes. Unfortunately, the texture was not as good the second day.

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    • on January 12, 2010

      This was a huge hit with both young and old at a pot luck supper I recently made it for. This was one of the first dishes to go, and I can see why, because it's got incredible flavor! It's one of those dishes you just have to have seconds of, and I'm not kidding!

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    Nutritional Facts for Pasta Bravo: Creamy Chicken Pasta Bake

    Serving Size: 1 (348 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 596.0
     
    Calories from Fat 232
    39%
    Total Fat 25.8 g
    39%
    Saturated Fat 10.9 g
    54%
    Cholesterol 76.3 mg
    25%
    Sodium 857.1 mg
    35%
    Total Carbohydrate 63.5 g
    21%
    Dietary Fiber 7.7 g
    30%
    Sugars 9.9 g
    39%
    Protein 28.8 g
    57%

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