Total Time
Prep 20 mins
Cook 20 mins

From my aunt many years ago. Really tasty and addictive!

Ingredients Nutrition


  1. Chicken:.
  2. 1. Melt butter. Add onion and garlic. Cook until onion is clear.
  3. 2. Stir in chicken stock powder.
  4. 3. Add chicken and cream, heat through but don't boil. Add pepper. Sprinkle with parsley.
  5. Pasta:.
  6. 1. Cook pasta, add 1 tbsp butter and 1tbsp chicken stock powder.
  7. 2. Put on plate, pile chicken mixture on top.


Most Helpful

Very tasty! I used enriched pasta, half and half instead of cream and also added some broccoli in order to make a bit more figure friendly. I couldn't stop "tasting it" before it was time to serve. Thank you.

Katanashrp August 26, 2012

Great recipe! I tweeked this a little by cooking the cubed chicken breasts with the onions & garlic. When the chicken was almost done, I added the cream (using 1 1/2 cups) and about 1/4 cup of grated parmesan cheese. I let it simmer for it to thicken while the noodles finished cooking. I also used 'Better than Bullion' chicken paste (it uses half the amount of powder and *much* more flavorful). When the noodles were done, I drained them, added the pasta seasonings and tossed them into the skillet with the chicken. Served with homemade French bagettes. Yummy! NOTE: The sauce thickens upon standing, so don't fret if at first you feel it's too liquidy. This recipe is a terrific, quick, and easy weekday meal with a gourmet flair. Thanks so much for sharing your aunt's recipe. :)

2Bleu October 10, 2009

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