4 Reviews

It was good, but I think it should be noted in the title that this is a casserole, not a classic Pasta Bolognese. The Bolognese "sauce" ends up just a delicious flavored meat, it wasn't a sauce at all when I made it because after the 30 minutes were up all of the liquid had evaporated. The red wine and bacon really give the meat a delicious flavor though. I used penne; only thing I did differently was add light mozzarella and it wasn't very flavorful, I think I'll do regular next time!

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Alyssa.Rae July 01, 2012

Sooo good! Even without a celery, and with linguine pasta instead of penne, it was exellent! Thank you for posting this recipe.

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natalja.pullen October 23, 2011

Absolutely beautiful. I cooked it exactly as the recipe read and it was really yummy and a good way of getting vegies into the kids. Makes a few dishes but small price to pay for a good wholesome dish.

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921541 May 07, 2009

Sounds fantastic...sure will try this one.

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haircurlgirl December 01, 2006
Pasta Bolognese With Cheese