It was good, but I think it should be noted in the title that this is a casserole, not a classic Pasta Bolognese. The Bolognese "sauce" ends up just a delicious flavored meat, it wasn't a sauce at all when I made it because after the 30 minutes were up all of the liquid had evaporated. The red wine and bacon really give the meat a delicious flavor though. I used penne; only thing I did differently was add light mozzarella and it wasn't very flavorful, I think I'll do regular next time!
Sooo good! Even without a celery, and with linguine pasta instead of penne, it was exellent! Thank you for posting this recipe.
Absolutely beautiful. I cooked it exactly as the recipe read and it was really yummy and a good way of getting vegies into the kids. Makes a few dishes but small price to pay for a good wholesome dish.
Sounds fantastic...sure will try this one.