Total Time
55mins
Prep 25 mins
Cook 30 mins

I found this recipe on cooking.com several years ago and it has become one of my family's favorite (and I have a VERY PICKY family!). Not to mention, it is SUPER EASY and makes tons of leftovers!

Ingredients Nutrition

Directions

  1. In large frying pan, heat butter and bacon over moderately low heat.
  2. Cook until bacon renders some fat (approximately 3 minutes).
  3. Add onion and stir approximately 3 minutes.
  4. Stir in ground beef and cook until meat is no longer pink.
  5. Add broth, wine, tomato paste, oregano, salt and pepper.
  6. Simmer, stirring occasionally, until sauce thickens (25-30 minutes).
  7. Stir in cream and remove from heat.
  8. In the meantime -- cook spaghetti until almost done (12 minutes).
  9. Drain and toss with sauce and parsley.
Most Helpful

3 5

This recipe was very easy and the flavor was excellent. My kids didn't really like the texture of the bacon since I followed the instructions for cooking it until it "renders some fat". Next time I will let it crisp a bit before continuing to step 3.

5 5

FANTISTIC! And just as delicious re-heated. So it's fantastic for dinner and the leftovers are fantastic to send off with my husband for lunch. I use Olive Oil instead of butter, but that's just the Italian in me coming out, I barely use butter at all in my cooking. Seriously though, my husband is from England and Pasta Bolognese is a staple in the English diet and he says that this is BY FAR the best "SpagBol" he has EVER had. Compliments!!!

5 5

This recipe was FABULOUS!! I do not do the cooking in my house, but I come up with the menus!! Super easy to make and one of the best pasta dishes I have ever tasted!! Makes a ton of leftovers and tastes just as good reheated. Give this chef an A+!!!