2 Reviews

I had plans yesterday night and needed something fast for dinner so I could get out the door. This was perfect! It is really easy and really tasty. I definitely loved the added parmesan sprinkled on top for extra flavor. I used three garlic cloves and medium sized shells (more than a half cup, but I like pasta and I was trying to use up the rest of what I had on hand) and this worked fine. The amount of mushrooms were perfect. I used a combination of cremini and white button because that is what I had. The soup had nice flavor and it reheated well today for lunches. I'll be making this again. Thanks for posting.

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Dr. Jenny February 01, 2012

My other half convinced me to make this soup, because of the mushrooms, more than anything else! And, although I followed the recipe on down, I did dice the mushroom quite small (hoping they'd disappear, I suppose!) & will admit that when the soup was on the table, it was quite enjoyable, although another time I might cut back on the amount of those buggers! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

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Sydney Mike October 28, 2011
Pasta Bean Soup