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    You are in: Home / Recipes / Pasta Bean Soup Recipe
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    Pasta Bean Soup

    Average Rating:

    2 Total Reviews

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    • on February 01, 2012

      I had plans yesterday night and needed something fast for dinner so I could get out the door. This was perfect! It is really easy and really tasty. I definitely loved the added parmesan sprinkled on top for extra flavor. I used three garlic cloves and medium sized shells (more than a half cup, but I like pasta and I was trying to use up the rest of what I had on hand) and this worked fine. The amount of mushrooms were perfect. I used a combination of cremini and white button because that is what I had. The soup had nice flavor and it reheated well today for lunches. I'll be making this again. Thanks for posting.

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    • on October 28, 2011

      My other half convinced me to make this soup, because of the mushrooms, more than anything else! And, although I followed the recipe on down, I did dice the mushroom quite small (hoping they'd disappear, I suppose!) & will admit that when the soup was on the table, it was quite enjoyable, although another time I might cut back on the amount of those buggers! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

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    Nutritional Facts for Pasta Bean Soup

    Serving Size: 1 (552 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 241.1
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 618.1 mg
    Total Carbohydrate 41.4 g
    Dietary Fiber 7.3 g
    Sugars 5.1 g
    Protein 9.2 g


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