Total Time
40mins
Prep 10 mins
Cook 30 mins

Fresh basil and thyme are really important in this soup, so be sure to use only fresh herbs.

Ingredients Nutrition

Directions

  1. In a large saucepan or Dutch oven cook the mushrooms, onion, and garlic in hot margarine or butter till tender but not brown.
  2. Add vegetable, chicken, or beef broth- Bring to a boil.
  3. Stir in the pasta- Return to a boil.
  4. Cook for 10 to 12 minutes or till pasta is al dente (tender but still firm).
  5. Stir in undrained tomatoes and garbanzo beans- Heat through.
  6. Just before serving, stir in fresh basil and thyme.
  7. To serve, ladle soup into individual bowls and, if desired, garnish with fresh basil.