Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pasta Bake With Vodka Sauce Recipe
    Lost? Site Map

    Pasta Bake With Vodka Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Mitsein's Note:

    This is a simple, quick and relatively healthy pasta recipe (especially if you use whole wheat pasta and low fat cheese). I recommend using shorter pastas like penne, ziti, farfalle, macaroni or rotini. If you want to use spaghetti or linguine, break the noodles into thirds or quarters. You can also use any kind of sauce. I prefer vodka tomato sauce, but I've also used garlic basil, and it tasted great. I also stick the dish under the broiler for a minute or two after it's done baking to make the cheese brown and crispy.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Boil pasta in hot water until just underdone (two minutes or so less than the instructions on the box).
    3. 3
      While the pasta is cooking, heat oil and garlic in a saucepan over medium heat.
    4. 4
      Add peppers and mushrooms to the saucepan and sautee until just tender (about 5-7 minutes).
    5. 5
      Drain pasta.
    6. 6
      In a medium sized mixing bowl, mix sautéed vegetables, fresh tomatoes, 1 Tablespoon fresh parsley
    7. 7
      Add vodka tomato sauce and 1 cup of the low fat Mozzarella cheese and mix well.
    8. 8
      Pour the mixture into a baking dish. I use a 9" X 5" bread pan.
    9. 9
      Sprinkle the remaining 1/2 cup of Mozzarella cheese and the remaining Tablespoon of Parsley over the top of the pasta.
    10. 10
      Bake at 375 degrees for ten minutes or until the cheese on top is brown and bubbly.

    Ratings & Reviews:

    • on March 30, 2012


      This is an awesome recipe. My wife told me one night we were having this dish and I, being the carnivore I am, was immediately apprehensive. Not that I dislike either Pasta or vegetables, but I am of the older mindset that the meal is not complete without a nice hunk of meat. Using baby portabella mushrooms really make up for the lack of a true protein. They are fleshy and mix in with the vodka sauce and mozzarella extremely well. I suggest every wife make this for her meat loving husband.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2010


      Awesome! Tried this on a night when I wanted something quick and easy but still homemade. My husband's words were, "This could win awards!" Love it! Thanks for sharing

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pasta Bake With Vodka Sauce

    Serving Size: 1 (100 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 397.8
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 12.2 mg
    Total Carbohydrate 74.2 g
    Dietary Fiber 4.4 g
    Sugars 4.9 g
    Protein 13.5 g

    The following items or measurements are not included:

    vodka sauce

    lowfat mozzarella cheese

    Ideas from


    Over 475,000 Recipes Network of Sites