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    You are in: Home / Recipes / Pasta Bake With Sausage, Broccoli and Beans Recipe
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    Pasta Bake With Sausage, Broccoli and Beans

    Pasta Bake With Sausage, Broccoli and Beans. Photo by *Parsley*

    1/2 Photos of Pasta Bake With Sausage, Broccoli and Beans

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Mommy Diva's Note:

    Have your pasta and eat it too! This revamped recipe from Cook Yourself Thin makes sure you get all the flavor without the fat and calories! 529 calories per serving

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees. Lightly oil a 9-x-13-inch gratin or baking dish.
    2. 2
      In a separate pot, bring water to a boil and add 1/2 teaspoon of salt, broccoli and garlic. Simmer the broccoli and garlic for 5 minutes, until softened. With a slotted spoon remove the broccoli and garlic to a large bowl. Bring the water back to the boil, add the pasta, and cook the pasta for about 2 minutes less than the package directions suggest, about 11 minutes. The pasta should be al dente, a little firm.
    3. 3
      Meanwhile, in a large Dutch oven set over medium-high heat, heat the oil. Add sausage and the garlic cloves from the broccoli bowl, and cook, stirring frequently until meat is fully cooked and no longer pink, about 4 to 5 minutes, if using fresh sausage. (If using fully cooked sausage, cook until surface is golden, about 2 to 3 minutes.) With a slotted spoon, transfer sausage to the broccoli, and drain most of the oil from the pan, leaving about 2 tablespoons. Discard the garlic.
    4. 4
      Toss drained pasta with sausage mixture. Add beans, stock, 3/4 cup of grated mozzarella cheese and all of the ricotta. Add remaining salt and pepper. Gently toss. Transfer to prepared gratin or baking dish, top with breadcrumbs, remaining 1/4 cup of grated cheese and 1/4 cup mozzarella cheese, and drizzle with olive oil.
    5. 5
      If making this in advance, allow the mixture to come to room temperature, cover with plastic wrap and place in the refrigerator.
    6. 6
      Bake for 25 minutes, until heated through and crusty on top.

    Ratings & Reviews:

    • on November 14, 2012

      45

      While I liked this dish, the beans were a weird addition for our family. All of the other textures seemed to go together, but then you would get a bean and it seemed out of place. The taste was good, but I think I will omit the beans next time. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2010

      55

      Great meal for a gang; just what I needed! Anything with great northern beans is a hit at our house. I had cooked italan sausage, sliced and added to the mix. Thank you for posting;I made this for ZWT6. Rita

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2010

      55

      This is a rich and excellent dish. My sausage was pork and fennel and is wonderful in this dish. I had no broccoli so used 3 green peppers fresh from the garden as a sub but one that I don't think altered the dish at all.Made for ZWT 6.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pasta Bake With Sausage, Broccoli and Beans

    Serving Size: 1 (303 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 574.3
     
    Calories from Fat 239
    41%
    Total Fat 26.6 g
    40%
    Saturated Fat 9.4 g
    47%
    Cholesterol 163.0 mg
    54%
    Sodium 1125.6 mg
    46%
    Total Carbohydrate 51.9 g
    17%
    Dietary Fiber 6.5 g
    26%
    Sugars 3.1 g
    12%
    Protein 32.4 g
    64%

    The following items or measurements are not included:

    pecorino romano cheese

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