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    You are in: Home / Recipes / Pasta, asparagus and potato salad Recipe
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    Pasta, asparagus and potato salad

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    2 mins

    20 mins

    Booshine's Note:

    A wholesome and delicious filling salad which can be served as a main dish, or to accompany whatever you like. I imagine it would be good with fish. The salad's summery yet it fills you up.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta, drain well, and toss with oil, salt and pepper.
    2. 2
      Cook potatoes in boiling salted water for 10-12 minutes.
    3. 3
      Drain potatoes and toss with the pasta.
    4. 4
      Trim asparagus and cut into one-inch lengths.
    5. 5
      Blanch in boiling salted water for 6 minutes until bright green and still crunchy.
    6. 6
      Plunge asparagus into cold water and allow to cool.
    7. 7
      Drain and dry.
    8. 8
      Toss asparagus in with potatoes and pasta, and season.
    9. 9
      Sprinkle parmesan generously over the top.

    Ratings & Reviews:

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    Nutritional Facts for Pasta, asparagus and potato salad

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 393.7
     
    Calories from Fat 129
    32%
    Total Fat 14.4 g
    22%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 11.1 mg
    0%
    Total Carbohydrate 59.6 g
    19%
    Dietary Fiber 7.7 g
    31%
    Sugars 1.7 g
    6%
    Protein 11.2 g
    22%

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