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    You are in: Home / Recipes / Pasta Asciutta Recipe
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    Pasta Asciutta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Juju Bee's Note:

    I adopted this recipe because it didn't have a chef "Mama" here on zaar. I haven't tried it yet, but when I do I will let you know, and I will submit any changes I make. Go ahead and try it if you like! Looks good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel potatoes and cube (cut to 3/4-1 inch pieces).
    2. 2
      Boil potatoes in salted water till tender.
    3. 3
      Do not over-cook.
    4. 4
      Meanwhile, steam string beans till tender but still crisp and set aside with potatoes.
    5. 5
      In a heavy skillet or cast iron frying pan, heat oil and add halved cloves of garlic and finely chopped onion.
    6. 6
      Saute till golden crisp.
    7. 7
      Meanwhile, cook pasta noodles in salted water.
    8. 8
      Cook aldente (cooked just right).
    9. 9
      Drain, add potatoes, string beans and toss gently.
    10. 10
      Add butter to heated garlic and onion sauce to melt.
    11. 11
      Pour sauce over pasta mixture, add pepper, parmesan cheese and work through very gently.
    12. 12
      Serve this pasta dish with extra parmesan cheese and french bread.

    Ratings & Reviews:

    • on August 15, 2001

      35

      High starch meal (obviously). Could use a little more color, texture good. Mild, pleasant flavor, maybe even a little bland. Satisfying.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta Asciutta

    Serving Size: 1 (339 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 651.2
     
    Calories from Fat 332
    51%
    Total Fat 36.9 g
    56%
    Saturated Fat 12.5 g
    62%
    Cholesterol 82.9 mg
    27%
    Sodium 612.5 mg
    25%
    Total Carbohydrate 66.3 g
    22%
    Dietary Fiber 5.4 g
    21%
    Sugars 3.8 g
    15%
    Protein 16.0 g
    32%

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