Total Time
20mins
Prep 5 mins
Cook 15 mins

Pasta in 'angry' sauce - yummy! My favorite type of pasta sauce. Can easily adjust spices to your liking.

Ingredients Nutrition

Directions

  1. Bring a large pot of salted water to a boil.Cook pasta in boiling water until just al dente.
  2. Meanwhile, heat olive oil in a large skillet. Add garlic and red pepper flakes; cook until fragrant. Add remaining ingredients except pasta; simmer about 10 minutes.
  3. Drain pasta;add to sauce and cook, stirring, about 2 minutes. Season with salt and serve.

Reviews

(4)
Most Helpful

Delicious! I skipped the canned tomatoes since I actually hate tomatoes (haha, love pasta sauce but I hate chunks of them!). This recipe was, believe it or not, the first time I made pasta sauce at home instead of buying it in a jar, and I will definitely be doing it this way from now on! Very flavorful and versatile. Thank you for posting!

Chef Kirsten (#1!) October 20, 2012

This is a nice, basic pasta sauce with a great kick! It's easy to throw together too. I did use the whole canned tomatoes, but next time, I would use diced instead. (I'm lazy, and I don't like to take the trouble of breaking up the tomatoes while they're cooking.) I think this would also be a great sauce to cook some shrimp in for a heartier meal. Thanks for posting. Made for ZWT4.

JackieOhNo! June 16, 2008

Loved this! I loved how quick and simple it was to prepare, and with the spicy flavor, I wasn't sure whether to garnish with grated Parmesan cheese or chopped cilantro! Made for Went to the Market game. Thanks, Klyn!

mersaydees January 30, 2008

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