Pasta and White Beans in Light Tomato Sauce

Total Time
5 mins
25 mins

Good both summer and winter. Quick to make too. Half an hour before dinnertime? This will do the trick.

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  1. Heat oil in heavy, large skillet over medium heat.
  2. Add garlic and saute until golden, about 2 minutes.
  3. Stir in tomatoes and cook 5 minutes.
  4. Add parsley, basil and oregano and simmer, stirring occasionally for 15 minutes.
  5. Add beans and cook until heated through, about 5 minutes.
  6. Season with salt and pepper.
  7. Place freshly cooked pasta in bowl.
  8. Pour sauce over and toss thoroughly.
  9. Also nice with grated Parmesan or Pecorino cheese.