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    You are in: Home / Recipes / Pasta and White Beans in Light Tomato Sauce Recipe
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    Pasta and White Beans in Light Tomato Sauce

    Pasta and White Beans in Light Tomato Sauce. Photo by ms_bold

    1/1 Photo of Pasta and White Beans in Light Tomato Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Chef Dudo's Note:

    Good both summer and winter. Quick to make too. Half an hour before dinnertime? This will do the trick.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in heavy, large skillet over medium heat.
    2. 2
      Add garlic and saute until golden, about 2 minutes.
    3. 3
      Stir in tomatoes and cook 5 minutes.
    4. 4
      Add parsley, basil and oregano and simmer, stirring occasionally for 15 minutes.
    5. 5
      Add beans and cook until heated through, about 5 minutes.
    6. 6
      Season with salt and pepper.
    7. 7
      Place freshly cooked pasta in bowl.
    8. 8
      Pour sauce over and toss thoroughly.
    9. 9
      Also nice with grated Parmesan or Pecorino cheese.

    Ratings & Reviews:

    • on March 10, 2012

      55

      This is a great health alternative to ground beef. I made this dish for lunch. I sauted onion with garlic cloves, and used crushed tomatoes in the sause. This recipe was excellent tasting for left over ingredient in my pantry. You really can't taste the beans. They blend well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2007

      45

    • on August 10, 2006

      55

      A lovely dish. We're really trying to eat healthier/cut down on our meat consumption and this dish did the trick. My dh commented the beans gave it the feeling of a meat sauce. It was very tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pasta and White Beans in Light Tomato Sauce

    Serving Size: 1 (552 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 669.4
     
    Calories from Fat 149
    22%
    Total Fat 16.6 g
    25%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 940.4 mg
    39%
    Total Carbohydrate 106.4 g
    35%
    Dietary Fiber 17.4 g
    69%
    Sugars 12.3 g
    49%
    Protein 24.9 g
    49%

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