Pasta and Vegetable Toss

Total Time
50mins
Prep 25 mins
Cook 25 mins

Vegetarians this could be your next favorite pasta dish!

Ingredients Nutrition

Directions

  1. Cook fetuccini according to package directions and drain keep warm.
  2. In large skillet, cook onion, garlic, Italian seasoning in oil till tender.
  3. Add water, bouillon and vegetables.
  4. Cover and simmer 5 to 7 minutes until vegetables are tender-crisp.
  5. Toss with hot fetuccini.
  6. Serve immediately.
  7. Refrigerate leftovers.

Reviews

(5)
Most Helpful

Where's the flavor? Very bland...:(

Nettiek_64 May 06, 2010

I try to prepare a meatless dinner once a week and discovered your recipe. I had all the ingredients except zucchini (I used thinly sliced carrots instead) and added a small pich of crushed chilies for some heat. DH remarked "Very Tasty" . I will make again and use the Zucchini which I usually have on hand. Easy, fast, and Very Tasty. Thanks for posting.

dissjwine April 20, 2009

Simple and delicious! Easily prepared exactly as written and we gobbled it up! The overall flavor was mild to us, but very satisfying! I wouldn't change a thing and will be making this again and again! Thank you for a great recipe KGCOOK! :)

Breezytoo October 06, 2007

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