Pasta and Vegetable Toss

READY IN: 50mins
Recipe by KGCOOK

Vegetarians this could be your next favorite pasta dish!

Top Review by Nettiek_64

Where's the flavor? Very bland...:(

Ingredients Nutrition


  1. Cook fetuccini according to package directions and drain keep warm.
  2. In large skillet, cook onion, garlic, Italian seasoning in oil till tender.
  3. Add water, bouillon and vegetables.
  4. Cover and simmer 5 to 7 minutes until vegetables are tender-crisp.
  5. Toss with hot fetuccini.
  6. Serve immediately.
  7. Refrigerate leftovers.

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