Pasta and Tuna Cheddar Bake

READY IN: 40mins
Recipe by Jeff Hixson

Another fast meal for a busy night

Top Review by Amy in Kansas

We really enjoyed this dish! I substituted chicken breast for the tuna. Used cream instead of milk. Very delicious!

Ingredients Nutrition


  1. cook Pasta in water and broth in a heavy skillet untill just tender.
  2. Do Not Drain add soup, milk and tuna.
  3. and mix well.
  4. sprinkle cheese on top.
  5. mix bread crumbs and butter and put on top heat through.

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