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    You are in: Home / Recipes / Pasta and Tuna Cheddar Bake Recipe
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    Pasta and Tuna Cheddar Bake

    Pasta and Tuna Cheddar Bake. Photo by *Z*

    1/2 Photos of Pasta and Tuna Cheddar Bake

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Jeff Hixson's Note:

    Another fast meal for a busy night

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    Units: US | Metric


    1. 1
      cook Pasta in water and broth in a heavy skillet untill just tender.
    2. 2
      Do Not Drain add soup, milk and tuna.
    3. 3
      and mix well.
    4. 4
      sprinkle cheese on top.
    5. 5
      mix bread crumbs and butter and put on top heat through.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on July 19, 2013


      We really enjoyed this dish! I substituted chicken breast for the tuna. Used cream instead of milk. Very delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2011


      As written this was just OK for us. I did make some changes to make it better. I used all chicken broth and no water. I didn't add the milk as there seemed to be way too much liquid. I also added a lot of pepper and salt as we didn't think it had any taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2010


      i might have done something wrong but this was gross. it had no flavor. my husband liked it but i didn't.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Pasta and Tuna Cheddar Bake

    Serving Size: 1 (488 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 694.6
    Calories from Fat 284
    Total Fat 31.5 g
    Saturated Fat 15.4 g
    Cholesterol 112.4 mg
    Sodium 1007.8 mg
    Total Carbohydrate 48.5 g
    Dietary Fiber 1.8 g
    Sugars 2.9 g
    Protein 51.3 g

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