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We really enjoyed this dish! I substituted chicken breast for the tuna. Used cream instead of milk. Very delicious!
As written this was just OK for us. I did make some changes to make it better. I used all chicken broth and no water. I didn't add the milk as there seemed to be way too much liquid. I also added a lot of pepper and salt as we didn't think it had any taste.
i might have done something wrong but this was gross. it had no flavor. my husband liked it but i didn't.
This was great, and I adore the one pan cooking method. I did add some seasoned salt and pepper, but I cannot eat tuna without those. And I thought I would add some garlic powder to the bread crumbs. I have to admit I was skeptical, but I shouldn't have been. This will definitely solve my tuna casserole cravings when it is too hot to turn on the oven and when I am in a huge hurry for a tuna fix! Thanks for sharing.
This was pretty tasty. I used reduce sodium soup though so it needed a little extra seasoning( I used some celery salt). I was a bit confused with the directions however. It says it is a Bake but nowhere in the directions does it say to actually bake it. I did the whole thing on the stovetop.
Good dish, I was able to make it with ingredients in my pantry, so if you need to throw something together that is easy this is the recipe for you. I am going to try it with peas and some frozen veggies next time, make it a little healthier, and a little less salty.
I needed something quick and easy to take to my Mom. This certainly fit the bill and was soooo good. Great comfort food. I also put it in a casserole dish and baked the cheese and bread crumbs a bit. I kept a little of it for hubby and myself and the rest went to Mom's. Everyone loved it. Thanks for another great recipe, Jeff Hixson.
nice and easy, ingredients that you have in the cupboard store, kids liked it and it kept warm well for hubby...i doubled it and it was a bit too runny so I just left it in the oven a bit longer thanks so much for posting!
This was quite good and easy to throw together on a busy night! Thanks for posting.
This is the best tuna casserole recipe I've ever had! I also put mine in the oven cause we like the baked cheese taste. I left out the breadcrumbs cause i was too lazy to bother with it and it was still super yummy! I'll have to figure out how to cut it down for us though, cause it makes a lot. :) Thanks for the great supper!