Pasta and Tuna Cheddar Bake
photo by Zaney1
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
5
ingredients
- 3 cups uncooked corkscrew macaroni
- 1 (10 ounce) can chicken broth
- 1 3⁄4 cups water
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 cup milk
- 2 (12 ounce) cans tuna, drained
- 1 1⁄2 cups cheddar cheese
- 1⁄4 cup breadcrumbs
- 3 tablespoons butter
directions
- cook Pasta in water and broth in a heavy skillet untill just tender.
- Do Not Drain add soup, milk and tuna.
- and mix well.
- sprinkle cheese on top.
- mix bread crumbs and butter and put on top heat through.
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Reviews
-
This was great, and I adore the one pan cooking method. I did add some seasoned salt and pepper, but I cannot eat tuna without those. And I thought I would add some garlic powder to the bread crumbs. I have to admit I was skeptical, but I shouldn't have been. This will definitely solve my tuna casserole cravings when it is too hot to turn on the oven and when I am in a huge hurry for a tuna fix! Thanks for sharing.
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Tweaks
-
This was great! We tweaked quite a bit because we were missing chicken broth, and there's only two of us, haha. I used spiral pasta and it worked just fine. Instead of the broth, I doubled the water and added 2 tsp of dashi and a tsp of miso paste (hey, flavor and salt, right?) Didn't add the milk, it didn't need it. As just one can of tuna was plenty. Delicious all the same, thanks!
RECIPE SUBMITTED BY
Jeff Hixson
Somerset, Pennsylvania