Pasta and Tuna Cheddar Bake

"Another fast meal for a busy night"
 
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photo by Zaney1 photo by Zaney1
photo by Zaney1
photo by Zaney1 photo by Zaney1
Ready In:
40mins
Ingredients:
9
Serves:
5
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ingredients

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directions

  • cook Pasta in water and broth in a heavy skillet untill just tender.
  • Do Not Drain add soup, milk and tuna.
  • and mix well.
  • sprinkle cheese on top.
  • mix bread crumbs and butter and put on top heat through.

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Reviews

  1. We really enjoyed this dish! I substituted chicken breast for the tuna. Used cream instead of milk. Very delicious!
     
  2. As written this was just OK for us. I did make some changes to make it better. I used all chicken broth and no water. I didn't add the milk as there seemed to be way too much liquid. I also added a lot of pepper and salt as we didn't think it had any taste.
     
  3. i might have done something wrong but this was gross. it had no flavor. my husband liked it but i didn't.
     
  4. This was great, and I adore the one pan cooking method. I did add some seasoned salt and pepper, but I cannot eat tuna without those. And I thought I would add some garlic powder to the bread crumbs. I have to admit I was skeptical, but I shouldn't have been. This will definitely solve my tuna casserole cravings when it is too hot to turn on the oven and when I am in a huge hurry for a tuna fix! Thanks for sharing.
     
  5. This was pretty tasty. I used reduce sodium soup though so it needed a little extra seasoning( I used some celery salt). I was a bit confused with the directions however. It says it is a Bake but nowhere in the directions does it say to actually bake it. I did the whole thing on the stovetop.
     
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Tweaks

  1. This was great! We tweaked quite a bit because we were missing chicken broth, and there's only two of us, haha. I used spiral pasta and it worked just fine. Instead of the broth, I doubled the water and added 2 tsp of dashi and a tsp of miso paste (hey, flavor and salt, right?) Didn't add the milk, it didn't need it. As just one can of tuna was plenty. Delicious all the same, thanks!
     
  2. We really enjoyed this dish! I substituted chicken breast for the tuna. Used cream instead of milk. Very delicious!
     

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