Pasta and Tuna Cheddar Bake

Total Time
40mins
Prep 15 mins
Cook 25 mins

Another fast meal for a busy night

Ingredients Nutrition

Directions

  1. cook Pasta in water and broth in a heavy skillet untill just tender.
  2. Do Not Drain add soup, milk and tuna.
  3. and mix well.
  4. sprinkle cheese on top.
  5. mix bread crumbs and butter and put on top heat through.
Most Helpful

We really enjoyed this dish! I substituted chicken breast for the tuna. Used cream instead of milk. Very delicious!

Amy in Kansas July 19, 2013

As written this was just OK for us. I did make some changes to make it better. I used all chicken broth and no water. I didn't add the milk as there seemed to be way too much liquid. I also added a lot of pepper and salt as we didn't think it had any taste.

bmcnichol September 06, 2011

i might have done something wrong but this was gross. it had no flavor. my husband liked it but i didn't.

amanda.coon531 February 18, 2010