3 Reviews

My family enjoyed this simple-to-make casserole, the only changes I made was using a minced jalapeno instead of the crushed chile and sprinkling the top with some garlic powder (after realizing I forgot the garlic!j). Next time I think I'll add a second can of tomatoes or some frozen veggies. Very good. Thanks for sharing!

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ellie_ February 18, 2010

Very good, and easy to make. the only thing is that i accidentally added twice as much crushed chiiles, but I think the extra spice gave it a nice kick, and i did add two cups of cheese instead of 1 1/2 cups because I used the pre-shredded mexican four-cheese blend. Thanks for the recipe Sam#3!

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Anulazuli December 31, 2007

This is good stuff! I love the kick that the crushed red pepper gives it. I made just as directed (okay maybe I added just a teensy bit more cheese) and we loved it!

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loof November 13, 2007
Pasta and Tomato Casserole