Pasta and Tomato Casserole

Total Time
50mins
Prep 5 mins
Cook 45 mins

Got this from my Canadian parenting board. A simple throw together meal.

Directions

  1. Preheat oven to 350°F.
  2. Cook pasta according to package directions.
  3. Spread 1/2 of pasta on the bottom of a 2L casserole dish, top with 1/2 of cheese.
  4. Mix seasonings into tomatoes and pour over pasta.
  5. Top with remaining pasta and cheese.
  6. Cover with foil and bake for 30 minutes.
Most Helpful

My family enjoyed this simple-to-make casserole, the only changes I made was using a minced jalapeno instead of the crushed chile and sprinkling the top with some garlic powder (after realizing I forgot the garlic!j). Next time I think I'll add a second can of tomatoes or some frozen veggies. Very good. Thanks for sharing!

ellie_ February 18, 2010

Very good, and easy to make. the only thing is that i accidentally added twice as much crushed chiiles, but I think the extra spice gave it a nice kick, and i did add two cups of cheese instead of 1 1/2 cups because I used the pre-shredded mexican four-cheese blend. Thanks for the recipe Sam#3!

Anulazuli December 31, 2007

This is good stuff! I love the kick that the crushed red pepper gives it. I made just as directed (okay maybe I added just a teensy bit more cheese) and we loved it!

loof November 13, 2007