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    You are in: Home / Recipes / Pasta and Tomato Casserole Recipe
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    Pasta and Tomato Casserole

    Pasta and Tomato Casserole. Photo by loof

    1/1 Photo of Pasta and Tomato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Sam #3's Note:

    Got this from my Canadian parenting board. A simple throw together meal.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Cook pasta according to package directions.
    3. 3
      Spread 1/2 of pasta on the bottom of a 2L casserole dish, top with 1/2 of cheese.
    4. 4
      Mix seasonings into tomatoes and pour over pasta.
    5. 5
      Top with remaining pasta and cheese.
    6. 6
      Cover with foil and bake for 30 minutes.

    Ratings & Reviews:

    • on February 18, 2010


      My family enjoyed this simple-to-make casserole, the only changes I made was using a minced jalapeno instead of the crushed chile and sprinkling the top with some garlic powder (after realizing I forgot the garlic!j). Next time I think I'll add a second can of tomatoes or some frozen veggies. Very good. Thanks for sharing!

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    • on December 31, 2007


      Very good, and easy to make. the only thing is that i accidentally added twice as much crushed chiiles, but I think the extra spice gave it a nice kick, and i did add two cups of cheese instead of 1 1/2 cups because I used the pre-shredded mexican four-cheese blend. Thanks for the recipe Sam#3!

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    • on November 13, 2007


      This is good stuff! I love the kick that the crushed red pepper gives it. I made just as directed (okay maybe I added just a teensy bit more cheese) and we loved it!

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    Nutritional Facts for Pasta and Tomato Casserole

    Serving Size: 1 (147 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 242.1
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 1.3 g
    Cholesterol 5.9 mg
    Sodium 329.2 mg
    Total Carbohydrate 40.2 g
    Dietary Fiber 2.5 g
    Sugars 3.6 g
    Protein 13.6 g

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