Pasta and Spinach With Ricotta and Herbs

READY IN: 30mins
Recipe by Gatorbek

This recipe is courtesy of Chef #452940 's Stuffed Shells With Ricotta and Spinach (By Gertc96 & 2bleu) combined with my own inability to read instructions before proceeding to cook dinner. Fortunately, the result was tasty, so here it is - with their blessing!

Top Review by 2Bleu

We had this for dinner tonight using shells and it was a pretty good dish. We felt that the ricotta did not go too well with the spinach/pasta though and we would perhaps use cream cheese and sour cream for the sauce next time. Overall, we liked this dish and the butter was the perfect amount. :)

Ingredients Nutrition


  1. Cook pasta in salted water according to package instructions.
  2. In a large bowl mix remaining ingredients and set aside.
  3. Drain the pasta, reserving 1/4 cup of the cooking water.
  4. Thoroughly toss pasta with the cheese mixture and reserved cooking liquid. Serve immediately.

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