Total Time
45mins
Prep 15 mins
Cook 30 mins

Delicious meat-free dinner. Its the only way I can get my kids to eat spinach! Sometimes, to please hubby, I'l add cooked chicken or Italian sausage.

Ingredients Nutrition

Directions

  1. Cook pasta according to directions for al dente, or just barely tender.
  2. Meanwhile, in a large bowl, combine the 2/3 c. parmesan cheese and all the other sauce ingredients.
  3. Mix well.
  4. Drain the pasta, toss it with the sauce, and turn it into a greased 9x13 baking dish.
  5. Sprinkle the 2 tbs of parmesan over the top, and bake at 375 for 25 to 30 minutes, or until bubbly and lightly browned on top.

Reviews

(4)
Most Helpful

Very filling and easy to make. I think it would be really good with Ilalian sausage like the description mentions. Next time I'll use only one package of frozen spinach and a little less pepper. Thanks for sharing!

ellie_ January 24, 2004

This is really good! I only used one package of frozen spinach and it was plenty for us. This is definately a keeper! Thanks for the new recipe!

Shellbelle September 13, 2003

We really enjoyed this. It's definitely worth 5 stars in my book, if only because my spinach-hating son asked for seconds! This is nothing short of a miracle! Plus it's an extremely easy recipe to make. Thanks Elissa.

Daydream August 22, 2003

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