Pasta and Sausage Soup
"This is a delicious warm soup that hits the spot on a cold winter day. This is one from my mother-in-law's recipe box."
photo by Outta Here
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 1⁄2 lbs sweet Italian sausage
- 1 medium onion, chopped
- 1 medium green pepper, cut into strips
- 1 garlic clove, minced
- 1 (28 ounce) can crushed tomatoes
- 2 1⁄2 cups bow tie pasta, uncooked
- 6 cups water
- 1 tablespoon Worcestershire sauce
- 2 chicken bouillon cubes (or 1 14 1/2 oz can chicken broth)
- 1 teaspoon basil
- 1 teaspoon thyme
- 1 teaspoon salt
directions
- Remove casings from sausage. Cut sausage into 1/2-inch pieces. Brown. Drain off any fat.
- Add green pepper, onion and garlic to sausage and saute until tender.
- Add remaining ingredients.
- Cook until pasta is done, about 15-20 minutes.
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Reviews
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Loved it. Needed a quick dinner on a cold day and this was just right. -
This was delicious!! There was a huge sale on sweet sausage so I was just trying to find recipes to use it up. I think this will now become a regular in our dinner rotation! The only complaint from people was that they wished there was a more broth (the sausage adds such a nice flavor to the broth!). Thank you!! -
Delicious soup! As a previous reviewer, I used vegetarian Italian sausages as well as whole wheat bow tie pasta. I followed the recipe as written. DD and I both thought that next time I should add some veggies to this excellent soup. Made for Aus/NZ RECIPE SWAP #21 -
This was a really tasty, warming soup. I used veggie sausages, and used sweet chilli sauce instead of Worcestershire sauce but apart from that I followed the recipe. Very tasty! -
Even though it's 90+ degrees outside today, I made a pot of this *excellent* soup. I froze half of it without the pasta (will add when I reheat) and the other half is tonight's dinner. As did other reviewers, I used chicken stock - 4 cups to 2 cups of water -omitting the bouillon cubes and salt. We don't care for cooked bell peppers so I left them out. Blended with the flavors of the sausage, the seasonings are spot on. Thanks for posting your recipe!
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Tweaks
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This was a really tasty, warming soup. I used veggie sausages, and used sweet chilli sauce instead of Worcestershire sauce but apart from that I followed the recipe. Very tasty!
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It's been raining all day and this soup hit the spot(with Baked Grill Cheese192896) for our dinner tonight. I didn't use onions or green peppers but added more garlic. I used two cartons of low sodium chicken broth instead of the boullion with the water(8cups).The sweet italian sausage with the spices listed made a tasty, delicious soup.This was easy to make and everyone loved it. thanks for sharing. -
Yummy!!! I too used chicken broth in place of the water and this was a huge hit in our house! It was a very full flavored and hardy soup that we both enjoyed very much. Thanks so much for posting your recipe, this one will make the rounds :) -
This was really easy to fix up and tasted awesome. I made a few changes due to what I had on hand. I used Hot Italian sausage in place of the sweet and switched the green pepper for some swiss chard I had on hand. It all came together just fine. Thanks Lainey and Congrats on winning the football pool.
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This was great, although I did make a couple of minor changes to this recipe, I used all chicken broth in place of water and omitted the bouillon cubes, I increased the onions to two and also increased the garlic amount, thanks for sharing Lainey!...Kitten :)
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
