Total Time
50mins
Prep 15 mins
Cook 35 mins

This is a delicious warm soup that hits the spot on a cold winter day. This is one from my mother-in-law's recipe box.

Ingredients Nutrition

Directions

  1. Remove casings from sausage. Cut sausage into 1/2-inch pieces. Brown. Drain off any fat.
  2. Add green pepper, onion and garlic to sausage and saute until tender.
  3. Add remaining ingredients.
  4. Cook until pasta is done, about 15-20 minutes.
Most Helpful

Loved it. Needed a quick dinner on a cold day and this was just right.

jane49423 January 07, 2011

This was delicious!! There was a huge sale on sweet sausage so I was just trying to find recipes to use it up. I think this will now become a regular in our dinner rotation! The only complaint from people was that they wished there was a more broth (the sausage adds such a nice flavor to the broth!). Thank you!!

Funfetti August 06, 2009

Delicious soup! As a previous reviewer, I used vegetarian Italian sausages as well as whole wheat bow tie pasta. I followed the recipe as written. DD and I both thought that next time I should add some veggies to this excellent soup. Made for Aus/NZ RECIPE SWAP #21

Dreamer in Ontario October 14, 2008