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I really love the flavor of this, but I like the sauce thicker, so I just do a gravy-like method of thickening with flour in cold water added to the sauce. SO yummy!

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Aim4Edible July 30, 2013

This is very good! I used Asiago cheese, neufchatel cheese, chicken sausage, and no-salt-added tomatoes. It came together wonderfully, and very quickly. Thanks for sharing!

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Starrynews April 25, 2011
Pasta and Sausage in Tomato Cream Sauce