Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pasta and Sausage in Tomato Cream Sauce Recipe
    Lost? Site Map

    Pasta and Sausage in Tomato Cream Sauce

    Pasta and Sausage in Tomato Cream Sauce. Photo by Starrynews

    1/1 Photo of Pasta and Sausage in Tomato Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    JessLovesToCook's Note:

    This is a quick, delicious one skillet meal I developed out of what I had on-hand one night. It's kind of like an Italian mac n cheese.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Prepare pasta according to package directions. Meanwhile, brown sausage over medium-high heat in a large skillet with garlic and basil. Add spinach and stir until wilted. Pour wine into skillet and deglaze pan. Add tomatoes, and continue cooking until mixture starts to boil again. Turn heat to medium-low and add cream cheese. Stir until all cream cheese is melted and add Italian cheese. Drain pasta and add to skillet. Serve immediately.

    Ratings & Reviews:

    • on July 30, 2013


      I really love the flavor of this, but I like the sauce thicker, so I just do a gravy-like method of thickening with flour in cold water added to the sauce. SO yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2011


      This is very good! I used Asiago cheese, neufchatel cheese, chicken sausage, and no-salt-added tomatoes. It came together wonderfully, and very quickly. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pasta and Sausage in Tomato Cream Sauce

    Serving Size: 1 (353 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 797.2
    Calories from Fat 441
    Total Fat 49.0 g
    Saturated Fat 21.2 g
    Cholesterol 121.6 mg
    Sodium 1468.7 mg
    Total Carbohydrate 56.4 g
    Dietary Fiber 4.2 g
    Sugars 7.1 g
    Protein 32.9 g

    The following items or measurements are not included:

    rose wine

    Italian cheese blend

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes