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    Pasta and Peas

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on May 03, 2011

      Easy & Delicious! I used Fusilli pasta, a whole medium sized onion, frozen peas, couple cloves of garlic (minced), a can of diced tomatoes, and the oregano & basil as written. Turned out great! Will definitely make again.

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    • on March 21, 2005

      We didn't care for this at all. Too bland.

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    • on November 13, 2004

      I added the diced tomato, a whole medium sized onion, diced and used frozen peas and this was delicious. Will be making this over and over; thanks for the great recipe

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    • on September 25, 2004

      I used a whole, large sweet onion and small rigatoni for this dish. I also omitted the basil and doubled the amount of peas. I really enjoyed this dish. I cooked the onions until just about carmelized and their sweetness along with the peas was excellent. This is nice quick dish if you're craving some pasta. Thank you for sharing!

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    • on May 15, 2004

      I fixed this tonight as a side dish to go with baked chicken. I had a can of peas and was looking for something to do with it besides just warming it up. This added some pasta to the meal also, so I only fixed this one side dish. It was very tasty. I added both spices and only 1/2c of water. Even then I served with a slotted spoon - because I did not want the juice on my plates. I think next time I will sprinkle with some parmesan cheese. Thanks for a new and tasty side dish!

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    Nutritional Facts for Pasta and Peas

    Serving Size: 1 (258 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 566.9
     
    Calories from Fat 254
    44%
    Total Fat 28.3 g
    43%
    Saturated Fat 3.9 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 10.3 mg
    0%
    Total Carbohydrate 66.4 g
    22%
    Dietary Fiber 3.2 g
    12%
    Sugars 3.4 g
    13%
    Protein 11.4 g
    22%

    The following items or measurements are not included:

    peas

    Detailed Nutrition Values About Nutrition Info
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