Pasta and Mozzarella Salad with Red-Pepper Dressing

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READY IN: 22mins
Recipe by Chef Christine

Perfect summer recipe from Redbook. I used red-leaf lettuce instead and dried basil. I am weight weary, so I used fat-free mozzarella. Light and sophisticated. Add in chicken for a full meal.

Ingredients Nutrition


  1. cook pasta according to package directions; drain, rinse in cold water and set aside.
  2. pulse together red peppers, olive oil, vinegar, garlic, salt and freshly ground pepper in a food processor until smooth; transfer to a large bowl.
  3. Stir in pasta, mozzarella and basil.
  4. Just before serving, stir in greens.

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