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    You are in: Home / Recipes / Pasta and Fake Crab Salad Recipe
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    Pasta and Fake Crab Salad

    Average Rating:

    2 Total Reviews

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    • on March 24, 2004

      My husband and I went to a retirement luncheon for his uncle. I brought this salad as our contribution. It was so easy to make and had plenty of color, texture and great flavor. I recommend keeping it in the refrigerator because it tastes best to me when it is ice-cold. Thanks for sharing another great recipe.

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    • on September 23, 2003

      This salad was so easy to make and delicious! I added some celery seed and a little garlic salt to the recipe and it came out wonderful. Thank you for an easy and tasty salad to bring to any gathering!

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    Nutritional Facts for Pasta and Fake Crab Salad

    Serving Size: 1 (382 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 820.0
     
    Calories from Fat 353
    43%
    Total Fat 39.2 g
    60%
    Saturated Fat 8.7 g
    43%
    Cholesterol 93.2 mg
    31%
    Sodium 2860.3 mg
    119%
    Total Carbohydrate 88.8 g
    29%
    Dietary Fiber 3.1 g
    12%
    Sugars 8.4 g
    33%
    Protein 30.2 g
    60%
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