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    You are in: Home / Recipes / Pasta and Fake Crab Salad Recipe
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    Pasta and Fake Crab Salad

    Average Rating:

    2 Total Reviews

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    • on March 24, 2004

      My husband and I went to a retirement luncheon for his uncle. I brought this salad as our contribution. It was so easy to make and had plenty of color, texture and great flavor. I recommend keeping it in the refrigerator because it tastes best to me when it is ice-cold. Thanks for sharing another great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2003

      This salad was so easy to make and delicious! I added some celery seed and a little garlic salt to the recipe and it came out wonderful. Thank you for an easy and tasty salad to bring to any gathering!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pasta and Fake Crab Salad

    Serving Size: 1 (382 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 820.0
     
    Calories from Fat 353
    43%
    Total Fat 39.2 g
    60%
    Saturated Fat 8.7 g
    43%
    Cholesterol 93.2 mg
    31%
    Sodium 2860.3 mg
    119%
    Total Carbohydrate 88.8 g
    29%
    Dietary Fiber 3.1 g
    12%
    Sugars 8.4 g
    33%
    Protein 30.2 g
    60%

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