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My husband and I went to a retirement luncheon for his uncle. I brought this salad as our contribution. It was so easy to make and had plenty of color, texture and great flavor. I recommend keeping it in the refrigerator because it tastes best to me when it is ice-cold. Thanks for sharing another great recipe.

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Esther N March 24, 2004

This salad was so easy to make and delicious! I added some celery seed and a little garlic salt to the recipe and it came out wonderful. Thank you for an easy and tasty salad to bring to any gathering!

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*OzMan* September 23, 2003
Pasta and Fake Crab Salad