Pasta and Fake Crab Salad
Added May 27, 2003 | Recipe #62989
Total Time:
Prep Time:
Cook Time:
A quick and easy "crab" salad. Great for warm weather. Chill time is 2-3 hours.
Directions:
1
Prepare tortellini according to the package directions; drain, rinse, and drain again; set aside to cool.
2
In a mixing bowl, add the cooled tortellini, imitation crabmeat, bell pepper, celery, mayonnaise, lemon juice, salt, and pepper.
3
Stir gently to mix well; add more salt and pepper if desired.
4
Add in the cream; stir to combine.
5
Cover and chill for 2-3 hours before serving.
Ratings & Reviews:
My husband and I went to a retirement luncheon for his uncle. I brought this salad as our contribution. It was so easy to make and had plenty of color, texture and great flavor. I recommend keeping it in the refrigerator because it tastes best to me when it is ice-cold. Thanks for sharing another great recipe.
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This salad was so easy to make and delicious! I added some celery seed and a little garlic salt to the recipe and it came out wonderful. Thank you for an easy and tasty salad to bring to any gathering!
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Nutritional Facts for Pasta and Fake Crab Salad
Serving Size: 1 (382 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 820.0
Calories from Fat 353
43%
Total Fat 39.2 g
60%
Saturated Fat 8.7 g
43%
Cholesterol 93.2 mg
31%
Sodium 2860.3 mg
119%
Total Carbohydrate 88.8 g
29%
Dietary Fiber 3.1 g
12%
Sugars 8.4 g
33%
Protein 30.2 g
60%
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