Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pasta and Fake Crab Salad Recipe
    Lost? Site Map

    Pasta and Fake Crab Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    ratherbeswimmin''s Note:

    A quick and easy "crab" salad. Great for warm weather. Chill time is 2-3 hours.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare tortellini according to the package directions; drain, rinse, and drain again; set aside to cool.
    2. 2
      In a mixing bowl, add the cooled tortellini, imitation crabmeat, bell pepper, celery, mayonnaise, lemon juice, salt, and pepper.
    3. 3
      Stir gently to mix well; add more salt and pepper if desired.
    4. 4
      Add in the cream; stir to combine.
    5. 5
      Cover and chill for 2-3 hours before serving.

    Ratings & Reviews:

    • on March 24, 2004

      55

      My husband and I went to a retirement luncheon for his uncle. I brought this salad as our contribution. It was so easy to make and had plenty of color, texture and great flavor. I recommend keeping it in the refrigerator because it tastes best to me when it is ice-cold. Thanks for sharing another great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2003

      45

      This salad was so easy to make and delicious! I added some celery seed and a little garlic salt to the recipe and it came out wonderful. Thank you for an easy and tasty salad to bring to any gathering!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pasta and Fake Crab Salad

    Serving Size: 1 (382 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 820.0
     
    Calories from Fat 353
    43%
    Total Fat 39.2 g
    60%
    Saturated Fat 8.7 g
    43%
    Cholesterol 93.2 mg
    31%
    Sodium 2860.3 mg
    119%
    Total Carbohydrate 88.8 g
    29%
    Dietary Fiber 3.1 g
    12%
    Sugars 8.4 g
    33%
    Protein 30.2 g
    60%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites