Pasta and Eggplant (Aubergine) in Beer

"Combining the woodsy rosemary, the smoky ham, the hoppy lager and the sweet peas and eggplant sounds sensational!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
9
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • In a large skillet heat the olive oil over medium heat.
  • Put in the eggplant, and season with salt and pepper.
  • Cook, stirring, for about 10 minutes, until it becomes soft.
  • Stir in the ham, and fry 2 minutes.
  • Add the lager and rosemary, and bring to a boil.
  • Reduce the liquid by half.
  • Put in the peas, reduce to a simmer, cover, and cook for 2 minutes.
  • Stir the cooked pasta into the sauce, and cook for 30 seconds to heat through.
  • Transfer to a serving bowl, sprinkle with plenty of Parmesan cheese, and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes