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    You are in: Home / Recipes / Pasta and Egg Salad Recipe
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    Pasta and Egg Salad

    Pasta and Egg Salad. Photo by ~Nimz~

    1/1 Photo of Pasta and Egg Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    English_Rose's Note:

    Can be served with leftover ham, turkey or pork as a buffet dish - a great crowd pleaser!

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    Units: US | Metric


    1. 1
      Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender. Drain. Allow to cool.
    2. 2
      Combine pasta, eggs, celery, pepper, onions and parsley in a large bowl.
    3. 3
      Whisk together mayonnaise, mustard, lemon juice, and salt and pepper.
    4. 4
      Add dressing to pasta. Toss until well combined.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on December 15, 2009


      I had tasted a pasta egg salad at a bridal shower I had gone to and really enjoyed it. I used this recipe as a jumping off point to make my own salad which turned out really nice. I added a few other touches here and there, included some paprika. Thanks for the idea.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2007


      Very nice pasta salad. I made this as written and really enjoyed it for lunch. For the leftovers, I think I'll add some tuna and take to work for lunches. Really liked the dressing too. Thanks. Made for PAC Fall 07

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pasta and Egg Salad

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 319.5
    Calories from Fat 115
    Total Fat 12.7 g
    Saturated Fat 2.4 g
    Cholesterol 147.7 mg
    Sodium 248.9 mg
    Total Carbohydrate 40.7 g
    Dietary Fiber 2.2 g
    Sugars 3.7 g
    Protein 10.5 g

    The following items or measurements are not included:

    coarse grain mustard

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