Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pasta and Egg Salad Recipe
    Lost? Site Map

    Pasta and Egg Salad

    Pasta and Egg Salad. Photo by ~Nimz~

    1/1 Photo of Pasta and Egg Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    English_Rose's Note:

    Can be served with leftover ham, turkey or pork as a buffet dish - a great crowd pleaser!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender. Drain. Allow to cool.
    2. 2
      Combine pasta, eggs, celery, pepper, onions and parsley in a large bowl.
    3. 3
      Whisk together mayonnaise, mustard, lemon juice, and salt and pepper.
    4. 4
      Add dressing to pasta. Toss until well combined.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on December 15, 2009

      55

      I had tasted a pasta egg salad at a bridal shower I had gone to and really enjoyed it. I used this recipe as a jumping off point to make my own salad which turned out really nice. I added a few other touches here and there, included some paprika. Thanks for the idea.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2007

      45

      Very nice pasta salad. I made this as written and really enjoyed it for lunch. For the leftovers, I think I'll add some tuna and take to work for lunches. Really liked the dressing too. Thanks. Made for PAC Fall 07

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pasta and Egg Salad

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 319.5
     
    Calories from Fat 115
    36%
    Total Fat 12.7 g
    19%
    Saturated Fat 2.4 g
    12%
    Cholesterol 147.7 mg
    49%
    Sodium 248.9 mg
    10%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 2.2 g
    8%
    Sugars 3.7 g
    15%
    Protein 10.5 g
    21%

    The following items or measurements are not included:

    coarse grain mustard

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites