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    You are in: Home / Recipes / Pasta and Chickpeas - Tony Soprano Style Recipe
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    Pasta and Chickpeas - Tony Soprano Style

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Bibliophage91's Note:

    Got it from a website that got it from a 'Soprano's' cookbook... I think. Tasty dinner mostly from pantry ingredients!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, cook the pancetta in the oil over medium heat until lightly browned, about 10 minutes.
    2. 2
      Add the garlic and crushed red pepper and cook until the garlic is golden.
    3. 3
      Add the chickpeas, tomatoes and parsley and bring to a simmer and cook 15 minutes. Crush some of the chickpeas with the back of a spoon.
    4. 4
      Add 4 cups (1 L) water to the pot and bring to a simmer. Add the pasta and salt to taste.
    5. 5
      Cook, stirring frequently until the pasta is al dente, tender yet firm to the bite. Add more water if necessary to prevent the pasta from sticking to the bottom of the pot; it should be just loose enough to require eating with a spoon.
    6. 6
      Let cool slightly before serving. Serve with coarsely ground black pepper.

    Ratings & Reviews:

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    Nutritional Facts for Pasta and Chickpeas - Tony Soprano Style

    Serving Size: 1 (310 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 477.7
     
    Calories from Fat 142
    29%
    Total Fat 15.7 g
    24%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 500.0 mg
    20%
    Total Carbohydrate 74.1 g
    24%
    Dietary Fiber 6.2 g
    24%
    Sugars 3.1 g
    12%
    Protein 15.1 g
    30%

    The following items or measurements are not included:

    pancetta

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