Pasta and Broccoli Salad
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 8 ounces pasta, any small shape (rotini or shells)
- 2 medium broccoli florets, cut unto bite-size pieces, steamed until tender-crisp and rinsed until cool
- 1⁄2 cup pitted black olives, halved
- 1 medium red bell pepper, cut into thin strips
- 1⁄2 cup low-fat vinaigrette dressing
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon pepper
directions
- Cook the pasta according to package directions until al dente.
- Rinse under cold running water until the pasta cools.
- Drain and transfer to a serving bowl.
- Combine the pasta with the remaining ingredients and toss well.
- Cover and refrigerate until needed.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>