Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pasta and Broccoli Recipe
    Lost? Site Map

    Pasta and Broccoli

    Pasta and Broccoli. Photo by VickyJ

    1/1 Photo of Pasta and Broccoli

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Mimi in Maine's Note:

    This is sooooooo easy but yummy. Not too much to say about it except that it tastes good. You can add some cooked chicken and it will make a whole meal or you can use it as a side-dish. Either way it is tasty.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Put the olive oil in a large skillet and heat.
    2. 2
      Add the minced garlic and cook slightly (do not brown the garlic).
    3. 3
      Add the frozen broccoli and cook about 8 minutes stirring occasionally, adding a little water now and then to make steam so that the broccoli cooks.
    4. 4
      If you are adding chicken, add it now.
    5. 5
      Add butter, salt, pepper, and the cooked pasta.
    6. 6
      Serve with Parmesan cheese at the table.

    Ratings & Reviews:

    • on March 10, 2010


      So quick and easy! I added more garlic, because I'm a garlic lover, and I had california medley instead of just plain frozen broccoli, so it had cauliflower and carrots in it too. And I did add the chicken. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2009


      This was OK for us. We thought it was a bit bland. I followed the recipe as written using spaghetti. I did add another 2 tablespoons of butter, more garlic and a lot of salt and pepper. My family ate it but still thought it was missing something.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2008


      This was awesome! I had to use 2-3 tsp of garlic powder, instead of minced garlic. I served this as a side to Parmesan Chicken for my boyfriend, and he loved it! Thanks for such an easy dish to put together! I'll be making this again, for sure! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Pasta and Broccoli

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 298.3
    Calories from Fat 218
    Total Fat 24.3 g
    Saturated Fat 6.2 g
    Cholesterol 15.2 mg
    Sodium 93.8 mg
    Total Carbohydrate 19.0 g
    Dietary Fiber 4.4 g
    Sugars 0.7 g
    Protein 3.2 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes