Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pasta and Black Bean Salad With Roasted Red Pepper Dressing Recipe
    Lost? Site Map

    Pasta and Black Bean Salad With Roasted Red Pepper Dressing

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on April 02, 2013

      Terrific recipe, and so simple! Like another reviewer I added a bit of sugar to the dressing. The roasted red pepper dressing was a perfect combination with the black beans. Served this as a main course with a salad and enjoyed a hearty and flavorful meatless meal - thanks for sharing the recipe! Made for Spring Pick-A-Chef 2013

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2012

      Refreshing salad! I did add minced omion and roasted garlic.Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2012

      Loved the red pepper dressing on the salad! I did add just a pinch of sugar. I used spiral pasta. Thanks! Made for Vegetarian Swap May 2012.

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Pasta and Black Bean Salad With Roasted Red Pepper Dressing

    Serving Size: 1 (145 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 382.3
     
    Calories from Fat 92
    24%
    Total Fat 10.2 g
    15%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 165.1 mg
    6%
    Total Carbohydrate 59.4 g
    19%
    Dietary Fiber 6.7 g
    26%
    Sugars 1.8 g
    7%
    Protein 12.7 g
    25%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites