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    You are in: Home / Recipes / Pasta and Black Bean Salad With Roasted Red Pepper Dressing Recipe
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    Pasta and Black Bean Salad With Roasted Red Pepper Dressing

    Pasta and Black Bean Salad With Roasted Red Pepper Dressing. Photo by loof

    1/2 Photos of Pasta and Black Bean Salad With Roasted Red Pepper Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Starrynews's Note:

    Looking for a new twist on pasta salad? Here is an enjoyable one that I received at my bridal shower.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine roasted red peppers, olive oil, vinegar, lemon juice, and all herbs in the blender or food processor and process until well blended into a smooth dressing.
    2. 2
      Add salt and pepper to taste.
    3. 3
      Toss sauce with pasta and black beans.
    4. 4
      Refrigerate until ready to serve.

    Ratings & Reviews:

    • on April 02, 2013

      55

      Terrific recipe, and so simple! Like another reviewer I added a bit of sugar to the dressing. The roasted red pepper dressing was a perfect combination with the black beans. Served this as a main course with a salad and enjoyed a hearty and flavorful meatless meal - thanks for sharing the recipe! Made for Spring Pick-A-Chef 2013

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2012

      55

      Refreshing salad! I did add minced omion and roasted garlic.Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2012

      55

      Loved the red pepper dressing on the salad! I did add just a pinch of sugar. I used spiral pasta. Thanks! Made for Vegetarian Swap May 2012.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta and Black Bean Salad With Roasted Red Pepper Dressing

    Serving Size: 1 (145 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 382.3
     
    Calories from Fat 92
    24%
    Total Fat 10.2 g
    15%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 165.1 mg
    6%
    Total Carbohydrate 59.4 g
    19%
    Dietary Fiber 6.7 g
    26%
    Sugars 1.8 g
    7%
    Protein 12.7 g
    25%

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