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    You are in: Home / Recipes / Pasta And Beans Recipe
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    Pasta And Beans

    Pasta And Beans. Photo by Stacky5

    1/3 Photos of Pasta And Beans

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    MizzNezz's Note:

    A simple yet lively tasting meatless, weeknight supper.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to pkg instructions.
    2. 2
      Meanwhile, heat oil in lg skillet or Dutch oven.
    3. 3
      Add garlic; cook and stir 1 minute.
    4. 4
      Add tomatoes, beans, Italian seasoning and sugar.
    5. 5
      Bring to a boil; reduce heat and simmer 10 minutes.
    6. 6
      Add spinach; cook 3 minutes.
    7. 7
      Put drained pasta on serving plates.
    8. 8
      Top with tomato mixture.
    9. 9
      Sprinkle with feta and olives.

    Ratings & Reviews:

    • on April 09, 2003

      55

      Simple delicious pasta dish that was on the table in under 30 minutes! Clean-up was also a breeze. The kids also loved it and no one complained about there not being any meat! And there is enough leftover for my lunch tomorrow. Wow! another winner recipe that we will be having often. The only subsitutions I made in the is recipe is that I used low-sodium products and since I didn't have any Italian seasoning I used the same amount of oregano instead.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2003

      55

      I love meatless pasta dishes and this one was fabulous. Very simple to make and totally carbo-licious. I used garbanzos because that is what I had. Next time will try with kidney beans. Pleasantly seasoned and my meat-lover husband even liked it. Thank-you MizzNezz.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2010

      55

      So wonderful! I followed the recipe to the letter except significantly increasing the garlic, adding some crushed red pepper and using garbanzo's. 3 & 5 year old loved...as did I! I only added a small bit of spinach to the main dish and put most of it in my own bowl and then tossed with the hot pasta and sauce to wilt it to ensure the kids would eat it. SO good! The kids were fighting for the feta chunks. Who knew?

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Pasta And Beans

    Serving Size: 1 (446 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 344.2
     
    Calories from Fat 90
    26%
    Total Fat 10.0 g
    15%
    Saturated Fat 3.7 g
    18%
    Cholesterol 16.6 mg
    5%
    Sodium 670.6 mg
    27%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 9.9 g
    39%
    Sugars 9.9 g
    39%
    Protein 16.1 g
    32%

    The following items or measurements are not included:

    italian seasoning

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