Total Time
16mins
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Cook pasta in boiling water for about 6 minutes, until al dente.
  2. While pasta is cooking, in Dutch oven or 4-5 qt saucepan, heat oil.
  3. Stir in onion, garlic, and green pepper.
  4. Saute till tender.
  5. Stir in remaining ingredients except macaroni.
  6. Cover and cook for 10 minutes.
  7. When pasta is done, drain well.
  8. Stir into other ingredients.
  9. Heat.
  10. Garnish if desired.
  11. Variations: - substitute or add other vegetables such as chopped sweet red shredded carrot to sauteed veggies; substitute 1 t basil and 1 t oregano for savory, thyme, and cayenne pepper.

Reviews

(3)
Most Helpful

This soup is a glorious quick winter meal, and is in regular rotation at our house. I often use less liquid and omit the pasta and serve with fresh bread.

Placebo June 27, 2008

It's excellent! Good tasting & nice and thick, You can eat it with a fork!!!

Judith Cadieux April 09, 2001

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