Pasta and Bean Soup

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Ready In:
16mins
Ingredients:
14
Serves:
5
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ingredients

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directions

  • Cook pasta in boiling water for about 6 minutes, until al dente.
  • While pasta is cooking, in Dutch oven or 4-5 qt saucepan, heat oil.
  • Stir in onion, garlic, and green pepper.
  • Saute till tender.
  • Stir in remaining ingredients except macaroni.
  • Cover and cook for 10 minutes.
  • When pasta is done, drain well.
  • Stir into other ingredients.
  • Heat.
  • Garnish if desired.
  • Variations: - substitute or add other vegetables such as chopped sweet red shredded carrot to sauteed veggies; substitute 1 t basil and 1 t oregano for savory, thyme, and cayenne pepper.

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Reviews

  1. This soup is a glorious quick winter meal, and is in regular rotation at our house. I often use less liquid and omit the pasta and serve with fresh bread.
     
  2. It's excellent! Good tasting & nice and thick, You can eat it with a fork!!!
     
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