Pasta and Bean Soup

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Total Time
10 mins
25 mins

This looks easy and very comforting on a cold Winter night. I'm storing it here to try ASAP!

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  1. Heat broth, carrots and celery in a large Dutch oven.
  2. Sprinkle dried herbs, stir and simmer for 10 minutes.
  3. Puree or mash 1/2 of the white beans in a small bowl.
  4. Add the mashed beans, the remaining beans and the chopped tomatoes to the broth and stir well.
  5. Add pasta and simmer for 5 minutes.
  6. Stir in spinach and cook for 2-3 minutes more.
  7. Ladle into 6 bowls.
  8. Garnish with ground black pepper.
  9. Serve with warm crusty bread.