Pasta and Bean Soup

Made This Recipe? Add Your Photo

Total Time
35mins
Prep
10 mins
Cook
25 mins

This looks easy and very comforting on a cold Winter night. I'm storing it here to try ASAP!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Heat broth, carrots and celery in a large Dutch oven.
  2. Sprinkle dried herbs, stir and simmer for 10 minutes.
  3. Puree or mash 1/2 of the white beans in a small bowl.
  4. Add the mashed beans, the remaining beans and the chopped tomatoes to the broth and stir well.
  5. Add pasta and simmer for 5 minutes.
  6. Stir in spinach and cook for 2-3 minutes more.
  7. Ladle into 6 bowls.
  8. Garnish with ground black pepper.
  9. Serve with warm crusty bread.