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    You are in: Home / Recipes / Pasta and Bean Soup Recipe
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    Pasta and Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Kree's Note:

    This looks easy and very comforting on a cold Winter night. I'm storing it here to try ASAP!

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    Units: US | Metric


    1. 1
      Heat broth, carrots and celery in a large Dutch oven.
    2. 2
      Sprinkle dried herbs, stir and simmer for 10 minutes.
    3. 3
      Puree or mash 1/2 of the white beans in a small bowl.
    4. 4
      Add the mashed beans, the remaining beans and the chopped tomatoes to the broth and stir well.
    5. 5
      Add pasta and simmer for 5 minutes.
    6. 6
      Stir in spinach and cook for 2-3 minutes more.
    7. 7
      Ladle into 6 bowls.
    8. 8
      Garnish with ground black pepper.
    9. 9
      Serve with warm crusty bread.

    Ratings & Reviews:

    • on January 27, 2006


      This soup is delicious. I used all canned ingredients,subbed the beans used in the original recipe for pinto beans and added 1/2 lb of ground turkey, was simple and wonderful!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2005


      Changed the method slightly by sauteeing in a little olive oil, the carrots, celery and very small finely chopped onion, which I added for flavor. Then added broth and proceeded with recipe as written, using the Italian seasoning instead of the oregano. This is delicious and much needed on this very snowy day. Thanks, Kree.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pasta and Bean Soup

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 171.7
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 37.5 mg
    Total Carbohydrate 32.8 g
    Dietary Fiber 6.7 g
    Sugars 3.3 g
    Protein 9.8 g

    The following items or measurements are not included:

    reduced-sodium fat-free chicken broth

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