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    You are in: Home / Recipes / Pasta and Bean Salad With Cumin and Coriander Dressing Recipe
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    Pasta and Bean Salad With Cumin and Coriander Dressing

    Pasta and Bean Salad With Cumin and Coriander Dressing. Photo by Cynna

    1/1 Photo of Pasta and Bean Salad With Cumin and Coriander Dressing

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Annisette's Note:

    Colorful salad, that's easy to make and yummy! Posted for ZWT 2006.

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    Units: US | Metric

    Cumin and Coriander Dressing


    1. 1
      Cook pasta in large pot of rapidly boiling salted water until al dente. Drain well.
    2. 2
      In a large pan, heat the oil. Add the leek and bell pepper and stir-fry over medium heat for 2-3 minutes. Add spinach and mushrooms and toss together for about 1 minute, or until spinach just begins to wilt. Set aside.
    3. 3
      Make the dressing: mix garlic, cumin, coriander, and vinegar together in a bowl. Gardually whisk in the olive oil.
    4. 4
      In a salad bowl, toss the pasta, vegetables, beans, chives, and black pepper. Add the dressing and toss. Sprinkle sunflower seeds over the top and serve.

    Ratings & Reviews:

    • on July 22, 2006


      Wonderful flavor combo! I did make some substitutions, I didn't have leeks so I used red onion in its place. I also didn't have colored pasta, so I used tri-color peppers instead. I also can't eat sunflower seeds, so I used cashews. The dressing is out-of-this world and the veggies are so delicious! Thanks for sharing this awesome and pretty recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pasta and Bean Salad With Cumin and Coriander Dressing

    Serving Size: 1 (246 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 580.2
    Calories from Fat 257
    Total Fat 28.6 g
    Saturated Fat 3.8 g
    Cholesterol 0.0 mg
    Sodium 16.2 mg
    Total Carbohydrate 64.8 g
    Dietary Fiber 10.1 g
    Sugars 3.3 g
    Protein 18.5 g

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