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My best friend in Oregon made this during our cheerleader reunion weekend for a late breakfast/early lunch. I love all the beans with the pasta.
- Cook pasta until al dente.
- Meanwhile, chop up a head of broccoli, the onion, and tomatoes.
- Combine the beans with the pasta and remaining ingredients.
- To make the dressing, add garlic, fresh basil, and fresh parmesan to the Italian Dressing and mix.
- Pour dressing over salad and serve.