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    You are in: Home / Recipes / Pasta and Bean Salad Recipe
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    Pasta and Bean Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    AmyZoe's Note:

    My best friend in Oregon made this during our cheerleader reunion weekend for a late breakfast/early lunch. I love all the beans with the pasta.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Cook pasta until al dente.
    2. 2
      Meanwhile, chop up a head of broccoli, the onion, and tomatoes.
    3. 3
      Combine the beans with the pasta and remaining ingredients.
    4. 4
      To make the dressing, add garlic, fresh basil, and fresh parmesan to the Italian Dressing and mix.
    5. 5
      Pour dressing over salad and serve.

    Ratings & Reviews:

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    Nutritional Facts for Pasta and Bean Salad

    Serving Size: 1 (313 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 709.8
     
    Calories from Fat 321
    45%
    Total Fat 35.7 g
    54%
    Saturated Fat 7.9 g
    39%
    Cholesterol 16.4 mg
    5%
    Sodium 2304.9 mg
    96%
    Total Carbohydrate 78.6 g
    26%
    Dietary Fiber 9.5 g
    38%
    Sugars 12.0 g
    48%
    Protein 22.4 g
    44%

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