1/1 Photo of Pasta Amatriciana
My version of a favorite restaurant dish. The sauce is very flexible--you can vary the amounts of garlic, wine and red pepper flakes to suit your tastes. This sauce has a great smoky, bacony flavor and makes a wonderful meal served with pasta, a salad and fresh, crusty bread.
My Private Note
Units: US | Metric
- 1Place enough olive oil in a large sauce pan to cover the bottom and heat over medium flame.
- 2Place onions, garlic and bacon in pan and saute for about 5 minutes or until bacon is cooked through.
- 3Add wine and bring to a boil for about 3-4 minutes.
- 4Add tomatoes and then fill the empty tomato can about halfway with water and add to pan.
- 5Add as much or as little red pepper flakes as you like.
- 6Simmer over low heat for about 1/2 hour.
- 7Serve with penne pasta (or pasta of your choice).
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Nutritional Facts for Pasta Amatriciana
Serving Size: 1 (194 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 290.4
- Calories from Fat 156
- Total Fat 17.4 g
- Saturated Fat 4.4 g
- Cholesterol 15.4 mg
- Sodium 247.9 mg
- Total Carbohydrate 22.6 g
- Dietary Fiber 4.2 g
- Sugars 11.2 g
- Protein 6.3 g