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Yummy pasta! I liked the touch of heat from the pepper flakes- it grows as you eat the dish, but never becomes overpowering. Half a recipe was a good size for a single serving. I think this needs a bit more seasoning, maybe some oregano or marjoram and thyme, and possibly some salt- depending on how salty your bacon is, of course. I'll definitely make this again. Thanks for posting a wonderful, easy pasta dish.

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IngridH October 08, 2009

This is very, very good! It comes together quickly and easily and tastes like it took hours. I will be making it again. Miss you, Stace...

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Queen Dragon Mom October 28, 2008
Pasta Amatriciana