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Found at Tracey's Culinary Adventures adapted from Molto Italiano by Mario Batali. The success of this dish relies on the quality of the eggplant. Older, larger eggplant tend to hold bigger seed pockets and can be bitter, so look for small to medium sized eggplants, of any variety. If you cannot find ricotta salata, try a young pecorino or provolone.
Units: US | Metric
Serving Size: 1 (341 g)
Servings Per Recipe: 6
The following items or measurements are not included:
pecorino romano cheese