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1/1 Photo of Pasta Alla Norma
I was in Italy this summer and I came back with “several” Italian cooking magazines. This recipe is from “Sale & Pepe”(salt and pepper). It was very simple and fast. I really liked it. I did use SUPER FRESH organic tomatoes and eggplant and I firmly believe that makes a huge difference.
Units: US | Metric
Serving Size: 1 (499 g)
Servings Per Recipe: 4