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    You are in: Home / Recipes / Pasta Alla Amatriciana Recipe
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    Pasta Alla Amatriciana

    Pasta Alla Amatriciana. Photo by cookiedog

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Engrossed's Note:

    A fairly easy and tasty pasta dish from Sunset. It uses ingredients you may have on hand.

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    Units: US | Metric


    1. 1
      Cook pasta according to directions.
    2. 2
      Cook bacon in a wide frying pan over medium-high heat, stirring often, just until fat is rendered (3-5 minutes). Add onion; cook, stirring often until soft (about 5 minutes). Stir in garlic and red pepper flakes and cook for 1 minute. Stir in tomatoes with their liquid. Bring to a boil; reduce heat and simmer, stirring occasionally, until slightly thickened.
    3. 3
      Gently toss pasta with sauce.
    4. 4
      Serve with grated parmesan cheese.

    Ratings & Reviews:

    • on March 08, 2009


      This turned out very flavorful for us, with the addition of 2 extra slices bacon (niman ranch applewood smoked), 2 extra cloves garlic, 1 14 ounce can diced tomatoes (we used crushed for the 28 ounce can in the recipe), 1/2 t dried oregano, salt, and pepper. I also used about 2/3 an onion, and it was still "onion-y". I also trimmed the fat on the bacon, after cooking it fully and cooked the rest in a separate pan to make it less fattening.

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    • on July 08, 2008


      We truly enjoyed this dish! My DH loved the kick the red pepper flakes gave it! And anything with bacon is great with me! Will definitely make this again! Made for ZWT4.

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    • on March 06, 2007


      A very easy and quick pasta dish to make but sorry to say for us it was not a favorite. The smokey flavor of the bacon did not seem to blend well with the tomatoes. I think some fresh herbs would be wonderful in the sauce and round out the flavor a bit better.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Pasta Alla Amatriciana

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 580.7
    Calories from Fat 111
    Total Fat 12.3 g
    Saturated Fat 3.8 g
    Cholesterol 15.4 mg
    Sodium 205.9 mg
    Total Carbohydrate 97.4 g
    Dietary Fiber 6.6 g
    Sugars 8.9 g
    Protein 19.6 g

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