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    You are in: Home / Recipes / Pasta All' Amatriciana Recipe
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    Pasta All' Amatriciana

    Pasta All' Amatriciana. Photo by Xexe

    1/1 Photo of Pasta All' Amatriciana

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    English_Rose's Note:

    A speciality of Amatrice, near Rome, this tomato based sauceis spiked with chili and garlic and richly flavored with bacon and roast peppers. If you do not have time to roast the peppers yourself, use ones from a jar, drained.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a frying pan, add the bacon and cook over a high heat for 5 mins or until crisp. Add the roasted pepper strips and chili and cook for another 2 minutes Stir in the garlic and cook for a further minute.
    2. 2
      Add the tomatoes and parsley and cook for 3 mins or until thickened. Remove from the heat and season with salt and pepper.
    3. 3
      Cook the spaghetti according to the pack instructions and drain thoroughly. Add the sauce and toss with the pasta.
    4. 4
      Serve at once topped with parmesan.

    Ratings & Reviews:

    • on April 27, 2010

      55

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    Nutritional Facts for Pasta All' Amatriciana

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 450.3
     
    Calories from Fat 149
    33%
    Total Fat 16.6 g
    25%
    Saturated Fat 4.0 g
    20%
    Cholesterol 12.8 mg
    4%
    Sodium 165.8 mg
    6%
    Total Carbohydrate 61.8 g
    20%
    Dietary Fiber 3.8 g
    15%
    Sugars 4.1 g
    16%
    Protein 13.1 g
    26%

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