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    You are in: Home / Recipes / Pasta Alfredo Chicken Paprikash Recipe
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    Pasta Alfredo Chicken Paprikash

    Pasta Alfredo Chicken Paprikash. Photo by diner524

    1/2 Photos of Pasta Alfredo Chicken Paprikash

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Redneck Epicurean's Note:

    This chicken paprikash recipe is a short-cut from Pasta-Roni. Since I've been sick, any short-cut is so valuable. This one uses my favorite variety, pasta alfredo. I usually just make this one the way it is in the box, but having guests and trying to fix something extra special can be tiring. It's really delicious, believe it or not.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toss chicken with paprika, salt and cayenne pepper.
    2. 2
      In large skillet over medium-high heat, melt 1 tablespoon margarine. Add chicken; saute 3 minutes.
    3. 3
      Add mushrooms and onion; saute 7 minutes or until chicken is no longer pink inside and vegetables are tender. Remove from skillet; set aside.
    4. 4
      In same skillet, bring water, milk, remaining 2 tablespoons margarine, pasta and Special Seasonings to a boil. Reduce heat to low. Gently boil uncovered, 5 to 6 minutes or until pasta is tender, stirring occasionally.
    5. 5
      Stir in chicken mixture and sour cream. Let stand 3 to 5 minutes before serving.
    6. 6
      Sprinkle with parsley.

    Ratings & Reviews:

    • on May 30, 2007

      55

      This was excellent!! It was quick and easy with the boxed fettuccine. I ended up over browning the chicken on one side, but it still worked out well and tasted wonderful. Would recommend that you try this recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta Alfredo Chicken Paprikash

    Serving Size: 1 (319 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 275.1
     
    Calories from Fat 129
    47%
    Total Fat 14.4 g
    22%
    Saturated Fat 4.4 g
    22%
    Cholesterol 76.5 mg
    25%
    Sodium 494.0 mg
    20%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.7 g
    7%
    Protein 29.8 g
    59%

    The following items or measurements are not included:

    fettuccine alfredo Pasta Roni

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