Pasta Al Peperoni Di Nonno
- Ready In:
- 1hr
- Ingredients:
- 5
- Yields:
-
1 big dish
- Serves:
- 4-6
ingredients
- 7 large sweet bell peppers (different colors)
- 118.29 ml extra virgin olive oil (more or less depending on how much you want it)
- 3.69 ml chili flakes
- salt and pepper
- 455 g rigatoni pasta (or penne)
directions
- Chop the bell peppers into 1cm thick strips remove the seeds and place into a skillet with enough oil to cover the bottom of the skillet. Sauté for 15 minutes with the oil over medium heat, or until the peppers are cooked but still firm.
- Add the chili flakes, salt and pepper, and mix well. Cover and allow cooking over very low heat for 15-20 minutes stirring now and then.
- While the peppers are cooking, bring a large pot of water to boil, and add the pasta and cook until al dente. Drain the pasta and add the peppers. Mix up nicely and serve right away.
- Enjoy!
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RECIPE SUBMITTED BY
Little Wop in a modern world