Pasta Al Peperoni Di Nonno

"Nonno's Pasta with Sweet Peppers. My family eats this at least once every two weeks. It’s very nice with freshly grated parmesan on top and a side of Bruschetta. Buon Appetito!"
 
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Ready In:
1hr
Ingredients:
5
Yields:
1 big dish
Serves:
4-6
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ingredients

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directions

  • Chop the bell peppers into 1cm thick strips remove the seeds and place into a skillet with enough oil to cover the bottom of the skillet. Sauté for 15 minutes with the oil over medium heat, or until the peppers are cooked but still firm.
  • Add the chili flakes, salt and pepper, and mix well. Cover and allow cooking over very low heat for 15-20 minutes stirring now and then.
  • While the peppers are cooking, bring a large pot of water to boil, and add the pasta and cook until al dente. Drain the pasta and add the peppers. Mix up nicely and serve right away.
  • Enjoy!

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Reviews

  1. This is really good. I added two anchovies in the oil with mine and some capers too. Mind you I cut the recipe in half because there is just the two of us, but with a bottle of wine,balsamic salad and buschetta..this was polished off nicely. Thanks Little Italy.
     
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Little Wop in a modern world
 
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