Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pasta Al Peperoni Di Nonno Recipe
    Lost? Site Map

    Pasta Al Peperoni Di Nonno

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Little Italy's Note:

    Nonno's Pasta with Sweet Peppers. My family eats this at least once every two weeks. It’s very nice with freshly grated parmesan on top and a side of Bruschetta. Buon Appetito!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    big dish

    Units: US | Metric

    Directions:

    1. 1
      Chop the bell peppers into 1cm thick strips remove the seeds and place into a skillet with enough oil to cover the bottom of the skillet. Sauté for 15 minutes with the oil over medium heat, or until the peppers are cooked but still firm.
    2. 2
      Add the chili flakes, salt and pepper, and mix well. Cover and allow cooking over very low heat for 15-20 minutes stirring now and then.
    3. 3
      While the peppers are cooking, bring a large pot of water to boil, and add the pasta and cook until al dente. Drain the pasta and add the peppers. Mix up nicely and serve right away.
    4. 4
      Enjoy!

    Browse Our Top Penne Recipes

    Ratings & Reviews:

    • on June 02, 2005

      55

      This is really good. I added two anchovies in the oil with mine and some capers too. Mind you I cut the recipe in half because there is just the two of us, but with a bottle of wine,balsamic salad and buschetta..this was polished off nicely. Thanks Little Italy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pasta Al Peperoni Di Nonno

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 734.4
     
    Calories from Fat 293
    39%
    Total Fat 32.6 g
    50%
    Saturated Fat 5.2 g
    26%
    Cholesterol 95.5 mg
    31%
    Sodium 37.9 mg
    1%
    Total Carbohydrate 94.6 g
    31%
    Dietary Fiber 8.8 g
    35%
    Sugars 9.0 g
    36%
    Protein 18.6 g
    37%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites